This wine is a blend of 76% Tempranillo, 20% Grenache and 4% Syrah.

• Tempranillo harvested October 3, 2007 at Ibarra-Young Vineyard in Santa Ynez Valley.
• 24.5° Brix
• 4.0 g/L TA
• 3.93 pH
• 60% Rioja Clone
• 40% Ribera del Duero Clone
• 3.2 Tons/Acre yield
• Grenache harvested October 25, Purisima Mountain Vineyard in Santa Ynez Valley.
• Clone 3
• 23.9° Brix
• 5 g/L TA

•Syrah harvested October 15, Bien Nacido Vineyard in Santa Maria Valley.
• Block 11 “Baja”
• Estrella clone
• 22.9° Brix
• 3.36 pH
• 8.9 g/L TA

• Wine was aged for two years in 40% new wood. 20% Hungarian Puncheons and 20% French oak barrels.
• Released December 1, 2009

This is a concentrated wine with aromas of tobacco, cherries and spice. On the palate it
is full bodied with flavors of ripe plums and cherries layered with cocoa, cinnamon and
smoky-spice. 626 cases were produced.
Verdad 2007 Tempranillo