This wine is made from 80% organically farmed Albariño from Ibarra-Young Vineyard in Santa Ynez Valley and 20% Verdello from Estelle Vineyard, also in Santa Ynez Valley.

Albariño, Ibarra-Young Vineyard
Harvested August 29, 2009
23.2° Brix
10.8 g/L TA
3.1 pH
3.7 Tons/2 acres

Verdello, Estelle Vineyard
Harvested August 29, 2009
23.6° Brix
3.43 pH
7.8 TA
1 Ton/Acre yield

Bottled: April 19, 2010
This wine is an interesting blend of the minerally, racy Albariño that exhibits lime and
orange blossom aromatics and lush white peach flavors and bitter almonds layered with
the round, lush Verdello that adds fresh apricot aromas and flavors with a touch of salty,
caramelized apples. 360 cases produced.
Verdad 2009 Albariño ‘Santa Ynez Valley’