|













|
|
2004 ROUSSANNE “BIEN NACIDO HILLSIDE ESTATE”
This wine is 100% Roussanne grown on a west facing hillside at Bien Nacido
Vineyard. This 5 acre block of Roussanne was planted exclusively for Qupé
and exclusively to the Tablas Creek clone. It is a special varietal, grown
in one of our best terroirs and makes out most important white wine.
The Santa Maria Valley is a cool growing area for Roussanne, it ripens late
in the season with naturally high acidity. 2004 was a warm and whacky
vintage but the Roussanne came in late enough that it wasn’t influence by
and early September heat wave.
The grapes were harvested on October 15 (about 10 days earlier than normal)
at 24.6° brix, 3.28 pH and 7.4 acidity. The acidity was slightly lower than
normal but still nicely balanced. We whole cluster pressed, chilled
overnight then went straight to barrel. Once used François Frères Burgundy
barrels were used exclusively for fermentation and aging. The wine went
through a lengthy malolactic fermentation in barrel as well. It was aged on
the lees for 12 months, racked, fined, and cold stabilized, then returned to
barrel for 4 more months. 550 cases were bottled, without filtration, in
March 2006.
This is a rich, aromatic wine of great depth and complexity. The aroma shows
a citrus-y orange peel character, along with mineral, flowers, and tropical
fruit custard. Substantial in the mouth with mouthwatering freshness. Drink
this over the next two years, then put some in the cellar and wait until
it’s 10 years old, it will be worth it!

|

90 Points
"The outstanding 2004... exhibits a distinctive rose petal-scented perfume
displaying notions of pears, orange blossoms, citrus oil, and other tropical
fruits. Medium bodied and complex, ripe, and substantial in both flavor and
texture, it should be drunk over the next several years."
Click for
 |
|

91 Points
Bright yellow color. Very ripe aromas
of apricot, orange, cotton candy, honey and vanillin oak. Broad, spicy, rich
and exotic for a white wine from Bob Lindquist, but not sweet. Complex
flavors of exotic mango, nuts, minerals and spices. Finishes with a dusty,
slightly phenolic quality. I would not have guessed this was from
California. |
 |
|